Introduction
If you love the tender, gooey pull of a cinnamon roll but want playful shapes and bold flavors, these 24 cinnamon roll twists will make mornings (and dessert nights) irresistible. Each recipe below includes a vivid photo prompt, clear ingredient quantities, step-by-step instructions with baking temperatures and times, prep tips, and serving ideas—so you can bake straight away and share the cinnamon joy.
1. Classic Cinnamon Roll Twist
A warm, familiar cinnamon-sugar spiral reworked into a hand-held twist — soft inside with a slightly crisp exterior.
Ingredients
- 3 cups (360 g) all-purpose flour
- 2 ¼ tsp (7 g) active dry yeast
- ¾ cup (180 ml) whole milk, warm (100–110°F / 38–43°C)
- ¼ cup (50 g) granulated sugar
- ¼ cup (60 g) unsalted butter, melted + 2 tbsp softened
- 1 large egg
- 1 tsp salt
- For filling: ½ cup (100 g) brown sugar, packed; 2 tbsp ground cinnamon; 3 tbsp (42 g) softened butter
- For glaze: 1 cup (120 g) powdered sugar; 2–3 tbsp milk; ½ tsp vanilla extract
Instructions
- In a bowl, sprinkle yeast over warm milk with 1 tsp sugar. Let proof 5–7 minutes until foamy.
- In a stand mixer, combine flour, remaining sugar, salt. Add egg, melted butter, and yeast mixture. Mix until a soft dough forms (~5–7 min). Add more flour 1 tbsp at a time if too sticky.
- Knead dough 5 minutes until elastic. Place in greased bowl, cover, rise 60–90 minutes until doubled.
- Punch down, roll dough into a 12×18-inch rectangle. Spread softened butter; mix brown sugar + cinnamon and sprinkle evenly.
- Roll tightly from long edge. Slice log in half lengthwise to expose layers, then twist the two halves together, sealing ends. Cut into 8 twists.
- Place on parchment-lined sheet, cover, let rise 30 minutes.
- Bake at 375°F (190°C) for 15–18 minutes until golden.
- Whisk glaze ingredients and drizzle warm over twists.
Baking temperature & time: 375°F (190°C) for 15–18 minutes.
Prep tip: Chill slightly before slicing for cleaner twists. Brush with egg wash for a shinier crust.
How to Serve It (Optional)
Serve warm with extra glaze and a cup of coffee. A sprinkle of flaked sea salt contrasts nicely.
2. Brown Butter Pecan Cinnamon Twist
Nutty brown butter amplifies the caramel notes while crunchy toasted pecans add texture.
Ingredients
- Dough: same base as Classic (makes 8 twists) — 3 cups flour, 2 ¼ tsp yeast, ¾ cup warm milk, ¼ cup sugar, ¼ cup melted butter, 1 egg, 1 tsp salt.
- Filling: ⅓ cup (75 g) brown sugar; 2 tbsp cinnamon; 3 tbsp browned butter (cooled); ½ cup (60 g) toasted pecans, chopped.
- Glaze: 4 tbsp browned butter; 1 cup (120 g) powdered sugar; 2 tbsp milk.
Instructions
- Prepare dough as Classic recipe; let rise.
- Brown 6 tbsp butter in a pan until nutty aroma and amber color; cool. Use 3 tbsp in filling.
- Roll dough 12×18″, spread browned butter, sprinkle sugar-cinnamon and pecans. Roll and slice as Classic; twist.
- After second rise, bake at 375°F (190°C) for 16–19 minutes.
- Combine glaze ingredients, drizzle while warm.
Baking temperature & time: 375°F (190°C) for 16–19 minutes.
Prep tip: Toast pecans on a sheet at 350°F (175°C) for 6–8 minutes, stirring once.
How to Serve It (Optional)
Add more chopped toasted pecans on top and a light dusting of powdered sugar.
3. Cardamom & Orange Twist
Fragrant cardamom and bright orange zest lift the cinnamon for a fresh, aromatic twist.
Ingredients
- Dough: same base as Classic (3 cups flour, yeast, warm milk, ¼ cup sugar, ¼ cup butter, 1 egg, 1 tsp salt).
- Filling: ½ cup (100 g) brown sugar; 1 tbsp ground cinnamon; 1 tsp ground cardamom; 2 tbsp orange zest; 3 tbsp softened butter.
- Glaze: 1 cup (120 g) powdered sugar; 2 tbsp fresh orange juice; ½ tsp vanilla.
Instructions
- Make dough and let rise.
- Roll out, spread butter, sprinkle sugar, cinnamon, cardamom, and orange zest. Roll, slice, and twist.
- Let rise 30 minutes; bake at 375°F (190°C) for 15–18 minutes.
- Whisk glaze and brush while warm.
Baking temperature & time: 375°F (190°C) for 15–18 minutes.
Prep tip: Use fresh orange zest (avoid bitter white pith). Chill 10 minutes for neater cuts.
How to Serve It (Optional)
Top with extra zest and a thin orange slice for garnish.
4. Maple Bacon Cinnamon Twist
Sweet maple glaze meets savory crisp bacon for a breakfast treat that balances sweet and smoky.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (100 g) brown sugar; 2 tbsp cinnamon; 3 tbsp softened butter.
- Toppings: 6 slices thick-cut bacon, cooked until crisp and chopped.
- Glaze: ½ cup (120 ml) pure maple syrup; 1 cup (120 g) powdered sugar.
Instructions
- Cook bacon until very crisp. Drain on paper towels and chop.
- Prepare dough, roll, fill, roll and twist as Classic.
- Bake at 375°F (190°C) for 16–20 minutes.
- Mix maple syrup and powdered sugar; drizzle. Sprinkle bacon before glaze sets.
Baking temperature & time: 375°F (190°C) for 16–20 minutes.
Prep tip: Pat bacon dry to remove excess grease so it doesn’t make the twist soggy.
How to Serve It (Optional)
Serve warm with extra bacon crumbles and a drizzle of pure maple syrup.
5. Chocolate Hazelnut Twist
Chocolate-hazelnut spread turns the cinnamon twist into a decadent treat that’s almost like dessert.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (120 g) chocolate hazelnut spread (e.g., Nutella); 2 tbsp cocoa powder; 2 tbsp powdered sugar.
- Topping: ½ cup (60 g) toasted hazelnuts, chopped.
- Optional glaze: ¼ cup (60 ml) heavy cream + ½ cup (85 g) dark chocolate, melted.
Instructions
- Prepare dough and roll out. Instead of butter-sugar, spread chocolate hazelnut evenly. Sprinkle cocoa and powdered sugar.
- Roll tightly, slice lengthwise, twist, and arrange on sheet.
- Proof 25–30 minutes, bake 375°F (190°C) for 14–18 minutes.
- Heat cream and pour over chocolate to make ganache; drizzle. Top with toasted hazelnuts.
Baking temperature & time: 375°F (190°C) for 14–18 minutes.
Prep tip: Keep slices thin to avoid molten centers that leak.
How to Serve It (Optional)
Serve slightly warm with a scoop of vanilla ice cream for a dessert twist.
6. Brown Sugar & Bourbon Twist
A boozy brown sugar glaze lends depth and a caramel-like finish—adult-friendly and rich.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (100 g) packed brown sugar; 2 tbsp cinnamon; 3 tbsp softened butter.
- Glaze: ¼ cup (60 ml) bourbon; 2 tbsp brown sugar; 1 cup (120 g) powdered sugar.
Instructions
- Make and shape dough as Classic.
- Bake at 375°F (190°C) for 15–18 minutes.
- For glaze, heat bourbon and brown sugar until dissolved; cool slightly and whisk into powdered sugar to thicken. Drizzle warm.
Baking temperature & time: 375°F (190°C) for 15–18 minutes.
Prep tip: Use real bourbon; reduce over medium heat to concentrate flavor before mixing with powdered sugar.
How to Serve It (Optional)
Offer alongside strong black coffee or coffee liqueur for pairing.
7. Apple-Cinnamon Twist with Streusel
Thinly sliced apples baked into the twists plus a crumbly streusel topping add juicy fruit and crunch.
Ingredients
- Dough: Classic dough.
- Filling: 2 medium apples (about 250 g) peeled, cored, and thinly sliced; ¼ cup (50 g) brown sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 2 tbsp butter.
- Streusel: ¼ cup (30 g) flour; 3 tbsp brown sugar; 2 tbsp cold butter, cubed; pinch salt.
Instructions
- Toss apple slices with lemon, sugar, and cinnamon. Sauté in 2 tbsp butter for 2–3 minutes until slightly softened; drain juice. Cool.
- Roll dough, spread apples across center, fold edges and twist (or incorporate into roll then slice and twist).
- Top each twist with streusel (mix flour, sugar, butter until crumbly).
- Rise 25 minutes; bake at 375°F (190°C) for 18–22 minutes until apples tender and streusel golden.
Baking temperature & time: 375°F (190°C) for 18–22 minutes.
Prep tip: Pat apple slices dry after sautéing to avoid soggy dough.
How to Serve It (Optional)
Dust with powdered sugar and serve with a small bowl of warm caramel sauce.
8. Lemon Poppy Seed Cinnamon Twist
Citrus brightness and delicate poppy seed crunch cut through the sweetness for a lively twist.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (100 g) granulated sugar; 2 tbsp cinnamon; 2 tbsp poppy seeds; 3 tbsp softened butter; 1 tbsp lemon zest.
- Glaze: 1 cup (120 g) powdered sugar; 2 tbsp fresh lemon juice; 1 tsp lemon zest.
Instructions
- Make dough; roll and spread butter. Mix sugar, cinnamon, poppy seeds, and lemon zest; sprinkle evenly.
- Roll, slice, twist. Proof 25–30 minutes.
- Bake at 375°F (190°C) for 14–17 minutes.
- Mix glaze and brush on warm twists.
Baking temperature & time: 375°F (190°C) for 14–17 minutes.
Prep tip: Press poppy seeds into the filling to keep them from falling out during shaping.
How to Serve It (Optional)
Garnish with candied lemon slices for a bright presentation.
9. Chai-Spiced Cinnamon Twist
Chai spices—ginger, cardamom, cloves—blend with cinnamon for a warming, aromatic twist.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (100 g) brown sugar; 1 tbsp cinnamon; ½ tsp ground ginger; ½ tsp ground cardamom; ¼ tsp ground cloves; 3 tbsp softened butter.
- Glaze: 1 cup (120 g) powdered sugar; 2 tbsp strong brewed chai (cooled).
Instructions
- Blend chai spices with sugar; spread butter on rolled dough and sprinkle spice mix.
- Roll, slice, twist as usual. Let rise 25 minutes.
- Bake at 375°F (190°C) for 15–18 minutes.
- Brush with chai glaze.
Baking temperature & time: 375°F (190°C) for 15–18 minutes.
Prep tip: Use a pre-blended chai mix or make your own—freshly ground spices are most fragrant.
How to Serve It (Optional)
Pair with a hot cup of chai tea or masala latte.
10. Salted Caramel Pretzel Twist
Sweet-salty dynamic: crunchy pretzel pieces and salted caramel make these unforgettable.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (100 g) brown sugar; 2 tbsp cinnamon; 3 tbsp butter.
- Topping: 1 cup (120 g) crushed pretzel pieces; ¾ cup (180 ml) store-bought or homemade caramel sauce; flaked sea salt.
Instructions
- Roll and fill dough; twist.
- Bake at 375°F (190°C) for 15–18 minutes.
- Warm caramel and drizzle over warm twists; sprinkle crushed pretzels and sea salt while caramel is wet.
Baking temperature & time: 375°F (190°C) for 15–18 minutes.
Prep tip: Use coarse crushed pretzels for crunch—fine crumbs can get soggy.
How to Serve It (Optional)
Serve with extra caramel on the side for dipping.
11. Mascarpone & Vanilla Bean Twist
Creamy mascarpone rounds out the cinnamon for a luxurious, lightly tangy twist.
Ingredients
- Dough: Classic dough.
- Filling: ¾ cup (170 g) mascarpone; 2 tbsp granulated sugar; seeds from 1 vanilla bean; 1 tsp cinnamon.
- Optional glaze: ½ cup (120 ml) cream + ½ cup (85 g) white chocolate, melted.
Instructions
- Mix mascarpone with sugar, vanilla seeds, and cinnamon. Chill 10 minutes for easier spreading.
- Roll dough, spread mascarpone mixture in a thin layer. Be gentle to avoid tearing.
- Roll, slice, twist. Let rise 20–25 minutes.
- Bake at 375°F (190°C) for 14–17 minutes. Drizzle optional glaze.
Baking temperature & time: 375°F (190°C) for 14–17 minutes.
Prep tip: Keep mascarpone chilled until spreading; warm room temps make it runny.
How to Serve It (Optional)
Top with a dusting of cinnamon and a small spoonful of mascarpone.
12. Espresso-Cinnamon Twist
Coffee and cinnamon are a natural pair; espresso glaze deepens the flavor for a bold pastry.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (100 g) brown sugar; 2 tbsp cinnamon; 3 tbsp softened butter.
- Glaze: 2 tbsp strong espresso, cooled; 1 cup (120 g) powdered sugar; 1 tbsp cocoa powder.
Instructions
- Prepare dough and filling. Roll, slice, twist.
- Bake at 375°F (190°C) for 15–18 minutes.
- Whisk glaze ingredients until smooth and drizzle warm.
Baking temperature & time: 375°F (190°C) for 15–18 minutes.
Prep tip: Use cooled but freshly brewed espresso for strongest flavor.
How to Serve It (Optional)
Pair with a double-shot espresso or americano.
13. Cranberry-Orange Twist (Seasonal)
Tart cranberries and citrus make a lively seasonal twist—great for holidays or brunch.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (100 g) dried cranberries, roughly chopped; ¼ cup (50 g) brown sugar; 2 tbsp cinnamon; 3 tbsp butter; 1 tbsp orange zest.
- Glaze: 1 cup (120 g) powdered sugar; 2 tbsp orange juice.
Instructions
- Soak cranberries in 1 tbsp orange juice for 10 minutes to plump. Drain.
- Roll dough, spread butter, sprinkle sugar-cinnamon, cranberries, and zest. Roll and twist.
- Proof 25 minutes; bake 375°F (190°C) for 16–19 minutes.
- Drizzle with orange glaze.
Baking temperature & time: 375°F (190°C) for 16–19 minutes.
Prep tip: Chopping cranberries keeps them from tearing the dough.
How to Serve It (Optional)
Serve with a light dusting of powdered sugar and fresh cranberries for color.
14. Coconut & Lime Twist
Toasted coconut and zesty lime bring tropical brightness to the cinnamon base.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (100 g) brown sugar; 2 tbsp cinnamon; 3 tbsp softened butter; ¼ cup (25 g) sweetened shredded coconut (toasted).
- Topping: ¼ cup (25 g) toasted coconut; 1 tbsp lime zest.
- Glaze: 1 cup (120 g) powdered sugar; 1–2 tbsp lime juice.
Instructions
- Toast coconut in a skillet until golden. Cool.
- Roll dough, spread butter, sprinkle sugar-cinnamon and toasted coconut. Roll and twist.
- Bake at 375°F (190°C) for 14–17 minutes. Drizzle lime glaze and sprinkle zest and extra toasted coconut.
Baking temperature & time: 375°F (190°C) for 14–17 minutes.
Prep tip: Toast coconut close watch—it burns quickly.
How to Serve It (Optional)
Serve with a cold glass of coconut milk or iced coffee.
15. Brown Sugar & Fig Twist
Sweet fig pieces add a jammy, chewy contrast to the buttery cinnamon layers.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (100 g) brown sugar; 2 tbsp cinnamon; 3 tbsp butter; ¾ cup (120 g) chopped dried figs (rehydrated if needed).
- Glaze: ½ cup (120 ml) fig jam warmed and thinned with 1 tbsp water.
Instructions
- If using dried figs, soak in hot water for 15 minutes, drain, and chop.
- Roll dough, spread butter, sprinkle sugar and cinnamon, and scatter figs. Roll and twist.
- Bake at 375°F (190°C) for 16–20 minutes. Brush warm fig glaze when out of oven.
Baking temperature & time: 375°F (190°C) for 16–20 minutes.
Prep tip: Pat figs dry after soaking to avoid soggy filling.
How to Serve It (Optional)
Serve with a smear of mascarpone or crème fraîche.
16. Pumpkin Spice Twist (Fall Favorite)
Pumpkin spice folded into the filling makes these perfect for crisp mornings and autumn brunches.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (100 g) brown sugar; 2 tbsp cinnamon; 1 tsp pumpkin pie spice; 3 tbsp softened butter; ¼ cup (60 g) pumpkin puree (optional for added moisture).
- Glaze: 1 cup (120 g) powdered sugar; 2 tbsp milk; ¼ tsp pumpkin pie spice.
Instructions
- Mix pumpkin puree with softened butter and spread thinly over rolled dough. Sprinkle sugar-spice mix.
- Roll, slice, twist. Rise 25 minutes.
- Bake at 375°F (190°C) for 17–20 minutes. Drizzle glaze warmed.
Baking temperature & time: 375°F (190°C) for 17–20 minutes.
Prep tip: If using puree, use sparingly so dough doesn’t become wet—pat dry if needed.
How to Serve It (Optional)
Top with whipped cream or a light sprinkle of cinnamon.
17. Almond & Apricot Twist
Toasty almond crunch plus fruity apricot makes a refined, slightly tart twist.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (100 g) brown sugar; 2 tbsp cinnamon; 3 tbsp butter; ½ cup (70 g) finely chopped dried apricots.
- Topping: ¼ cup (30 g) slivered almonds, toasted.
- Glaze: ½ cup (120 ml) apricot jam warmed and strained.
Instructions
- Chop apricots small so they distribute evenly. Roll dough and spread butter, sugar-cinnamon, and apricots.
- Roll, slice, twist. Proof 25 minutes.
- Bake 375°F (190°C) for 15–18 minutes. Brush with warmed apricot jam and sprinkle toasted almonds.
Baking temperature & time: 375°F (190°C) for 15–18 minutes.
Prep tip: Toast almonds at 325°F (160°C) for 6–8 minutes until fragrant.
How to Serve It (Optional)
Serve with a smear of almond butter for extra nuttiness.
18. Saffron & Pistachio Twist
A floral saffron note and vibrant pistachios give these an exotic, bakery-quality flair.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (100 g) sugar; 1 tsp cinnamon; 3 tbsp softened butter; pinch of saffron threads soaked in 1 tbsp warm milk.
- Topping: ½ cup (60 g) chopped pistachios.
- Glaze: 1 cup (120 g) powdered sugar mixed with 1 tbsp saffron-infused milk.
Instructions
- Soak saffron threads in warm milk for 10 minutes. Mix into softened butter.
- Roll dough, spread saffron-butter, sprinkle sugar-cinnamon. Roll and twist.
- Bake at 375°F (190°C) for 15–18 minutes. Drizzle saffron glaze and top with pistachios.
Baking temperature & time: 375°F (190°C) for 15–18 minutes.
Prep tip: Use high-quality saffron—small pinch goes a long way.
How to Serve It (Optional)
Serve with a small pot of sweetened yogurt on the side.
19. Double Chocolate & Chili Twist
Bittersweet chocolate with a whisper of chili creates a surprising warm finish.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (120 g) dark chocolate chips; ¾ cup (120 g) chocolate hazelnut spread; 1 tsp ground cinnamon; pinch chili flakes.
- Glaze: ½ cup (120 ml) heavy cream + ¾ cup (115 g) dark chocolate, melted.
Instructions
- Spread chocolate hazelnut over rolled dough and sprinkle chocolate chips and a tiny pinch of chili and cinnamon.
- Roll, slice, twist. Proof 20–25 minutes.
- Bake 375°F (190°C) for 14–17 minutes. Drizzle ganache when warm.
Baking temperature & time: 375°F (190°C) for 14–17 minutes.
Prep tip: Use minimal chili—you want a hint of warmth, not heat overload.
How to Serve It (Optional)
Pair with a glass of cold milk or spiced hot chocolate.
20. Honey & Walnut Twist
Sweet honey glaze and toasted walnuts make these feel like a cozy, rustic pastry.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (100 g) brown sugar; 2 tbsp cinnamon; 3 tbsp softened butter.
- Topping: ½ cup (60 g) chopped toasted walnuts; ¼ cup (85 g) runny honey warmed.
Instructions
- Roll and fill dough; twist.
- Bake at 375°F (190°C) for 15–18 minutes.
- Brush warm honey over hot twists and sprinkle toasted walnuts.
Baking temperature & time: 375°F (190°C) for 15–18 minutes.
Prep tip: Warm honey thins for easy brushing—don’t boil it.
How to Serve It (Optional)
Serve with a side of Greek yogurt for tangy contrast.
21. Matcha & White Chocolate Twist
Earthy matcha balances white chocolate’s sweetness for a refined, trendy twist.
Ingredients
- Dough: Classic dough.
- Filling: ½ cup (100 g) granulated sugar; 1 tbsp ground cinnamon; 1 tsp culinary matcha powder mixed with 1 tbsp sugar; 3 tbsp softened butter.
- Topping: ¾ cup (120 g) white chocolate, melted.
Instructions
- Mix matcha with some sugar to prevent clumping, combine with cinnamon-sugar. Spread butter and sprinkle.
- Roll, slice, twist; bake 375°F (190°C) for 14–17 minutes.
- Drizzle melted white chocolate when warm.
Baking temperature & time: 375°F (190°C) for 14–17 minutes.
Prep tip: Sift matcha into sugar for even distribution.
How to Serve It (Optional)
Serve with green tea or a milk tea for a modern pairing.
22. Fig & Goat Cheese Twist
Creamy goat cheese and sweet fig jam give a tangy-sweet sophistication to the twist.
Ingredients
- Dough: Classic dough.
- Filling: 4 oz (113 g) soft goat cheese, softened; ½ cup (120 g) fig jam; 2 tbsp honey (optional).
- Topping: fresh thyme leaves (optional).
Instructions
- Spread a thin layer of goat cheese over rolled dough, spoon strips of fig jam along, then roll and twist.
- Bake at 375°F (190°C) for 15–18 minutes. Once warm, brush with honey and garnish with thyme.
Baking temperature & time: 375°F (190°C) for 15–18 minutes.
Prep tip: Soften goat cheese to spread easily; avoid making layer too thick.
How to Serve It (Optional)
Serve at room temperature for best flavor; pair with a light salad or sparkling wine.
23. Browned Butter Sage & Parmesan Twist (Savory)
Savory take: browned butter, fragrant sage, and salty Parmesan transform the twist into a savory snack or brunch item.
Ingredients
- Dough: Use same basic dough but omit sugar (use 3 cups flour, 2 ¼ tsp yeast, ¾ cup warm milk, 2 tbsp unsalted butter, 1 egg, 1 tsp salt).
- Filling: 4 tbsp browned butter; ½ cup (50 g) grated Parmesan; 2 tbsp chopped fresh sage; ¼ tsp black pepper.
- Topping: extra Parmesan and small sage leaves.
Instructions
- Brown butter until nutty and amber; cool slightly. Mix with Parmesan and sage.
- Roll dough, brush browned butter, sprinkle cheese-sage mix, roll and twist.
- Proof 20–30 minutes. Bake at 375°F (190°C) for 16–20 minutes until golden and cheese is crisp.
Baking temperature & time: 375°F (190°C) for 16–20 minutes.
Prep tip: Use freshly grated Parmesan for best melting and flavor.
How to Serve It (Optional)
Serve warm as an appetizer with a smear of ricotta or alongside soup.
24. Vegan Cinnamon Twist with Coconut Cream Drizzle
A plant-based version that keeps the same tender crumb and sweet spice, finished with coconut cream.
Ingredients
- Dough: 3 cups (360 g) all-purpose flour; 2 ¼ tsp active dry yeast; ¾ cup (180 ml) warm almond milk; ¼ cup (50 g) granulated sugar; ¼ cup (60 ml) neutral oil (e.g., avocado or vegetable); 1 tsp salt.
- Filling: ½ cup (100 g) brown sugar; 2 tbsp cinnamon; 3 tbsp coconut oil, softened.
- Drizzle: ½ cup (120 ml) full-fat coconut cream + 1 cup (120 g) powdered sugar; 2 tbsp maple syrup.
- Topping: 3 tbsp toasted coconut flakes.
Instructions
- Proof yeast in warm almond milk with 1 tsp sugar until foamy (5–7 minutes).
- Combine flour, remaining sugar, and salt. Add oil and yeast mixture; stir until a soft dough forms. Knead 5–7 minutes. Let rise 60–90 minutes.
- Roll dough, spread coconut oil, sprinkle sugar-cinnamon, roll, slice, and twist.
- Let rise 25 minutes. Bake 375°F (190°C) for 16–20 minutes.
- Whisk coconut cream, powdered sugar, and maple syrup into a pourable drizzle and brush over warm twists. Sprinkle toasted coconut.
Baking temperature & time: 375°F (190°C) for 16–20 minutes.
Prep tip: Use chilled coconut cream from the can and whisk vigorously for a stable drizzle.
How to Serve It (Optional)
Serve with fresh berries or a vegan latte.
Conclusion
Which twist will you bake first? Bookmark this list, try one (or three), and share your favorite photos with friends—these recipes are built for warm mornings, celebrations, or any time a cinnamon craving hits. Happy baking and enjoy the gooey, fragrant results!
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