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23 Festive Christmas Brunch Recipes That Make Mornings Magical}

November 23, 2025 by Emily Hart Leave a Comment



Introduction

Christmas morning feels even brighter when a delicious brunch comes together with comforting flavors, cozy aromas, and festive favorites. This collection brings you a mix of sweet and savory recipes perfect for sharing with family and friends. Whether you’re cooking for a crowd or keeping things relaxed, these dishes help create a warm holiday moment at the table.


1. Cinnamon Roll French Toast Bake

Ingredients

  • 2 cans refrigerated cinnamon rolls
  • 4 large eggs
  • 1 cup whole milk
  • 1/3 cup heavy cream
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • Icing packets from cinnamon rolls

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cut cinnamon rolls into quarters and place in a greased baking dish.
  3. Whisk eggs, milk, cream, syrup, and vanilla.
  4. Pour mixture over rolls and lightly press down.
  5. Bake 35–40 minutes until golden.
  6. Drizzle with icing while warm.

How to Serve It

Top with fresh berries or warm maple syrup.


2. Classic Quiche Lorraine

Ingredients

  • 1 pie crust
  • 6 slices cooked bacon, crumbled
  • 1 cup shredded Gruyère
  • 4 large eggs
  • 1 cup heavy cream
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • Pinch of nutmeg

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Blind bake pie crust for 10 minutes.
  3. Layer bacon and cheese in crust.
  4. Whisk eggs, cream, pepper, salt, and nutmeg.
  5. Pour mixture into crust.
  6. Bake 30–35 minutes until set.

How to Serve It

Sprinkle with chopped chives.


3. Gingerbread Pancakes

Ingredients

  • 1 ½ cups flour
  • 1 tbsp cocoa powder
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp baking soda
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup molasses
  • 2 tbsp sugar

Instructions

  1. Whisk dry ingredients.
  2. Whisk wet ingredients separately.
  3. Combine mixtures until smooth.
  4. Cook on a greased skillet over medium heat, 2–3 minutes per side.

How to Serve It

Top with whipped cream or crushed gingerbread cookies.


4. Holiday Ham and Cheese Sliders

Ingredients

  • 12 Hawaiian rolls
  • 1 lb sliced ham
  • 8 slices Swiss cheese
  • 1/4 cup melted butter
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 tsp Worcestershire

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Slice rolls horizontally and layer ham and cheese.
  3. Mix butter, mustard, sugar, and Worcestershire.
  4. Brush over tops.
  5. Bake 15–20 minutes.

How to Serve It

Serve warm with cranberry sauce.


5. Cranberry Orange Scones

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter
  • 1/2 cup heavy cream
  • 1 egg
  • 1 cup fresh cranberries
  • Zest of 1 orange

Instructions

  1. Heat oven to 400°F (200°C).
  2. Mix dry ingredients.
  3. Cut in butter until crumbly.
  4. Add cream, egg, cranberries, and zest.
  5. Shape into a circle and cut wedges.
  6. Bake 15–18 minutes.

How to Serve It

Brush with a simple orange glaze.


6. Eggnog French Toast

Ingredients

  • 8 slices brioche
  • 1 1/2 cups eggnog
  • 2 eggs
  • 1/2 tsp cinnamon
  • Pinch nutmeg
  • 1 tsp vanilla

Instructions

  1. Heat skillet to medium.
  2. Whisk eggnog, eggs, spices, and vanilla.
  3. Dip bread and cook 2–3 minutes per side.

How to Serve It

Sprinkle with powdered sugar.


7. Cheesy Hash Brown Casserole

Ingredients

  • 1 bag (30 oz) frozen hash browns
  • 2 cups shredded cheddar
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1/2 cup melted butter
  • 1/2 tsp pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix ingredients and spread in a dish.
  3. Bake 45 minutes until bubbly.

8. Christmas Morning Strata

Ingredients

  • 6 cups cubed bread
  • 1 lb cooked sausage
  • 1 cup spinach
  • 1 1/2 cups shredded cheese
  • 6 eggs
  • 2 cups milk
  • 1/2 tsp salt

Instructions

  1. Layer bread, sausage, spinach, and cheese.
  2. Whisk eggs, milk, and salt.
  3. Pour over layers.
  4. Bake at 350°F (175°C) for 45–50 minutes.

9. Blueberry Christmas Muffins

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup oil
  • 1 cup blueberries

Instructions

  1. Heat oven to 375°F (190°C).
  2. Combine dry ingredients.
  3. Add wet ingredients.
  4. Fold in berries.
  5. Bake 18–20 minutes.

10. Sausage Gravy Biscuits

Ingredients

  • 1 lb breakfast sausage
  • 1/4 cup flour
  • 3 cups milk
  • 1/2 tsp pepper
  • 1 can biscuits

Instructions

  1. Bake biscuits at 375°F (190°C).
  2. Brown sausage in skillet.
  3. Add flour and cook 1 minute.
  4. Stir in milk and pepper.
  5. Simmer until thick.

11. Baked Apple Cinnamon Oatmeal

.

Ingredients

  • 2 cups rolled oats
  • 2 apples sliced
  • 2 cups milk
  • 2 eggs
  • 1/4 cup brown sugar
  • 1 tsp cinnamon

Instructions

  1. Heat oven to 350°F (175°C).
  2. Mix all ingredients.
  3. Pour into a dish and bake 35 minutes.

12. Spinach and Feta Frittata

Ingredients

  • 8 eggs
  • 1 cup spinach
  • 1/2 cup feta
  • 1/4 cup milk
  • 1/4 tsp pepper

Instructions

  1. Heat oven to 375°F (190°C).
  2. Whisk eggs, milk, and pepper.
  3. Add spinach and feta.
  4. Pour into skillet and bake 15–18 minutes.

13. Christmas Berry Parfaits

Ingredients

  • 2 cups vanilla yogurt
  • 1 cup strawberries
  • 1 cup raspberries
  • 1 cup granola

Instructions

  1. Layer yogurt, berries, and granola.
  2. Serve chilled.

14. Maple Glazed Bacon Twists

Ingredients

  • 1 lb bacon
  • 1/4 cup maple syrup

Instructions

  1. Heat oven to 375°F (190°C).
  2. Twist bacon strips and place on sheet.
  3. Brush with syrup.
  4. Bake 20–25 minutes.

15. Chocolate Chip Banana Bread

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp baking soda
  • 1 1/2 cups flour
  • 1 cup chocolate chips

Instructions

  1. Heat oven to 350°F (175°C).
  2. Mash bananas and mix with butter and sugar.
  3. Add egg, baking soda, flour, and chips.
  4. Bake 55 minutes.

16. Cranberry Walnut Bread

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 cup buttermilk
  • 1 egg
  • 1 cup cranberries
  • 1/2 cup walnuts

Instructions

  1. Heat oven to 350°F (175°C).
  2. Mix dry ingredients.
  3. Add wet ingredients.
  4. Fold in cranberries and walnuts.
  5. Bake 50 minutes.

17. Smoked Salmon Bagel Board

Ingredients

  • Assorted bagels
  • 8 oz smoked salmon
  • Cream cheese
  • Capers
  • Sliced red onion
  • Fresh dill

Instructions

  1. Arrange ingredients on a platter.
  2. Serve chilled.

18. Christmas Morning Breakfast Burritos

Ingredients

  • 6 large tortillas
  • 6 scrambled eggs
  • 1 cup cooked sausage
  • 1/2 cup shredded cheese
  • 1/2 cup peppers

Instructions

  1. Fill tortillas with ingredients.
  2. Roll tightly.
  3. Warm in skillet for 2 minutes per side.

19. Apple Cider Donut Holes

Ingredients

  • 1 cup apple cider reduced
  • 2 cups flour
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp baking powder
  • Oil for frying
  • Cinnamon sugar for coating

Instructions

  1. Heat oil to 350°F (175°C).
  2. Mix dough.
  3. Drop small spoonfuls into oil.
  4. Fry 2 minutes per side.
  5. Toss in cinnamon sugar.

20. Baked Brie with Cranberry Jam

Ingredients

  • 1 wheel brie
  • 1/2 cup cranberry jam
  • 1/4 cup chopped pecans

Instructions

  1. Heat oven to 350°F (175°C).
  2. Place brie on sheet.
  3. Spread jam and pecans.
  4. Bake 12 minutes.

21. Stuffed Breakfast Croissants

Ingredients

  • 6 croissants
  • 4 scrambled eggs
  • 6 slices ham
  • 6 slices cheese

Instructions

  1. Slice croissants.
  2. Layer eggs, ham, and cheese.
  3. Warm in oven at 325°F (165°C) for 8 minutes.

22. Belgian Waffles with Peppermint Whipped Cream

Ingredients

  • 2 cups waffle batter
  • 1 cup heavy cream
  • 1 tbsp sugar
  • 1/4 tsp peppermint extract
  • Crushed candy canes

Instructions

  1. Cook waffles.
  2. Whip cream with sugar and peppermint.
  3. Top waffles and sprinkle candy canes.

23. Hot Cocoa Monkey Bread

Ingredients

  • 2 cans biscuit dough
  • 1 cup sugar
  • 1 tbsp cocoa powder
  • 1/2 cup melted butter
  • Mini marshmallows

Instructions

  1. Heat oven to 350°F (175°C).
  2. Cut dough pieces and roll in sugar-cocoa mix.
  3. Layer in pan and pour melted butter.
  4. Bake 35 minutes.
  5. Top with marshmallows.

Conclusion

These Christmas brunch recipes bring warmth, color, and plenty of flavor to your holiday morning. Save your favorites, share them with loved ones, or try something new to make this year’s celebration even more delicious. Enjoy the cooking and the moments around the table!

Emily Hart

Filed Under: christmas

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