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{22 Buttery Christmas Rolls Recipes That Melt in Your Mouth}

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Introduction

Ready to fill your holiday table with warm, buttery goodness? These Christmas rolls bring soft texture, comforting aromas, and simple joy to every bite. Whether you like classic dinner rolls, sweet twists, or cheesy pull-aparts, this list has plenty of options to enjoy all season long.

1. Classic Buttery Christmas Dinner Rolls

Ingredients

  • 3 cups all-purpose flour
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 1 egg
  • 2 ¼ tsp active dry yeast
  • 1 tsp salt

Instructions

  1. Warm the milk and stir in yeast and sugar. Rest 5 minutes.
  2. Add melted butter, egg, and salt. Mix in flour until dough forms.
  3. Knead 8 minutes until smooth.
  4. Let rise 1 hour.
  5. Shape into 12 rolls and place in a greased pan.
  6. Rise 30 minutes.
  7. Bake at 375°F (190°C) for 15–18 minutes.
  8. Brush with melted butter.

How to Serve It

Serve warm with honey butter or jam.

2. Honey-Butter Pull-Apart Christmas Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm milk
  • ¼ cup honey
  • ¼ cup butter, melted
  • 1 egg
  • 2 ¼ tsp yeast
  • 1 tsp salt

Instructions

  1. Proof yeast with warm milk and honey.
  2. Mix in butter, egg, salt, and flour.
  3. Knead 8 minutes.
  4. Rise 1 hour.
  5. Form small dough balls and arrange in a round pan.
  6. Rise 30 minutes.
  7. Bake at 350°F (175°C) for 20 minutes.
  8. Brush with warm honey butter.

How to Serve It

Best warm with extra honey drizzle.

3. Garlic Herb Butter Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm water
  • ¼ cup butter, melted
  • 2 tbsp chopped parsley
  • 2 garlic cloves, minced
  • 2 ¼ tsp yeast
  • 1 tbsp sugar
  • 1 tsp salt

Instructions

  1. Proof yeast with warm water and sugar.
  2. Add butter, salt, and flour. Knead 8 minutes.
  3. Rise 1 hour.
  4. Shape rolls and place on a baking sheet.
  5. Rise 30 minutes.
  6. Bake at 375°F (190°C) for 15 minutes.
  7. Brush with garlic-herb butter.

How to Serve It

Great with soups or holiday roasts.

4. Cinnamon Swirl Christmas Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup butter
  • 1 egg
  • 2 ¼ tsp yeast
  • Filling: ¼ cup butter, ¼ cup brown sugar, 1 tbsp cinnamon

Instructions

  1. Make dough and rise 1 hour.
  2. Roll dough into a rectangle. Spread filling.
  3. Roll up and slice into 12 pieces.
  4. Rise 30 minutes.
  5. Bake at 350°F (175°C) for 20 minutes.

How to Serve It

Add a drizzle of vanilla icing for extra sweetness.

5. Parmesan Herb Christmas Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm water
  • ¼ cup butter
  • ½ cup grated parmesan
  • 1 tbsp mixed herbs
  • 2 ¼ tsp yeast
  • 1 tbsp sugar
  • 1 tsp salt

Instructions

  1. Prepare dough and rise 1 hour.
  2. Shape rolls and brush with butter.
  3. Sprinkle parmesan and herbs.
  4. Bake at 375°F (190°C) for 15–18 minutes.

How to Serve It

Best served with marinara or herb butter.

6. Jelly-Filled Christmas Sweet Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup butter
  • 1 egg
  • ½ cup berry jam
  • 2 ¼ tsp yeast
  • 1 tsp salt

Instructions

  1. Make dough and rise 1 hour.
  2. Shape rolls and press a small well in the center.
  3. Spoon jam into each.
  4. Bake at 350°F (175°C) for 18 minutes.

How to Serve It

Dust with powdered sugar for a festive touch.

7. Cheddar Stuffed Christmas Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm water
  • ¼ cup butter
  • 1 cup cheddar cubes
  • 2 ¼ tsp yeast
  • 1 tbsp sugar
  • 1 tsp salt

Instructions

  1. Prepare dough and rise 1 hour.
  2. Flatten pieces and wrap dough around cheddar cubes.
  3. Rise 30 minutes.
  4. Bake at 375°F (190°C) for 15 minutes.

How to Serve It

Serve warm for the best cheese pull.

8. Brown Sugar Butter Snowflake Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm milk
  • ¼ cup brown sugar
  • ¼ cup butter
  • 1 egg
  • 2 ¼ tsp yeast
  • 1 tsp salt

Instructions

  1. Make dough and rise 1 hour.
  2. Form rolls and arrange in a snowflake shape.
  3. Rise 30 minutes.
  4. Bake at 350°F (175°C) for 18 minutes.

How to Serve It

Perfect dusted with powdered sugar.

9. Rosemary Olive Oil Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm water
  • ¼ cup olive oil
  • 2 tbsp chopped rosemary
  • 2 ¼ tsp yeast
  • 1 tbsp sugar
  • 1 tsp salt

Instructions

  1. Make dough with olive oil and rise 1 hour.
  2. Shape rolls.
  3. Bake at 400°F (205°C) for 12–14 minutes.

How to Serve It

Dip in seasoned olive oil.

10. Orange Glazed Breakfast Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup butter
  • 1 egg
  • 2 ¼ tsp yeast
  • Glaze: 1 cup powdered sugar, 2 tbsp orange juice

Instructions

  1. Prepare dough and rise 1 hour.
  2. Shape and rise 30 minutes.
  3. Bake at 350°F (175°C) for 18 minutes.
  4. Drizzle glaze on warm rolls.

How to Serve It

Top with fresh orange zest.

11. Sweet Potato Christmas Rolls

Ingredients

  • 3 cups flour
  • 1 cup mashed sweet potato
  • ½ cup warm milk
  • ¼ cup butter
  • ¼ cup sugar
  • 2 ¼ tsp yeast
  • 1 tsp salt

Instructions

  1. Mix milk, sugar, and yeast.
  2. Add mashed sweet potato, butter, and flour.
  3. Knead and rise 1 hour.
  4. Shape and bake at 375°F (190°C) for 15 minutes.

12. Poppy Seed Holiday Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm milk
  • ¼ cup butter
  • 1 egg
  • 2 tbsp poppy seeds
  • 2 ¼ tsp yeast
  • 1 tbsp sugar
  • 1 tsp salt

Instructions

  1. Make dough and rise 1 hour.
  2. Shape rolls and top with poppy seeds.
  3. Bake at 375°F (190°C) for 15 minutes.

13. Maple Butter Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm milk
  • ¼ cup butter
  • 2 tbsp maple syrup
  • 2 ¼ tsp yeast
  • 1 tbsp sugar
  • 1 tsp salt

Instructions

  1. Prepare dough and rise 1 hour.
  2. Shape rolls.
  3. Bake at 350°F (175°C) for 18 minutes.
  4. Brush with maple butter.

14. Cheesy Garlic Knot Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm water
  • ¼ cup butter
  • ½ cup mozzarella
  • 2 garlic cloves
  • 2 ¼ tsp yeast
  • 1 tbsp sugar
  • 1 tsp salt

Instructions

  1. Make dough and rise 1 hour.
  2. Roll into ropes and tie knots.
  3. Bake at 375°F (190°C) for 15 minutes.
  4. Brush with garlic butter.

15. Brioche Christmas Rolls

Ingredients

  • 3 cups flour
  • ½ cup warm milk
  • ½ cup butter
  • ¼ cup sugar
  • 3 eggs
  • 2 ¼ tsp yeast
  • 1 tsp salt

Instructions

  1. Mix milk, yeast, and sugar.
  2. Add eggs, flour, and salt, then butter.
  3. Knead and rise 1–2 hours.
  4. Shape and bake at 350°F (175°C) for 20 minutes.

16. Cranberry Orange Holiday Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm milk
  • ¼ cup butter
  • ¼ cup sugar
  • ½ cup dried cranberries
  • 1 tbsp orange zest
  • 2 ¼ tsp yeast

Instructions

  1. Prepare dough and rise 1 hour.
  2. Fold in cranberries and zest.
  3. Shape and bake at 350°F (175°C) for 18 minutes.

17. Butterflake Layered Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm milk
  • ½ cup butter
  • ¼ cup sugar
  • 1 egg
  • 2 ¼ tsp yeast

Instructions

  1. Make dough and rise.
  2. Roll thin, brush layers with butter, fold, and cut.
  3. Bake at 375°F (190°C) for 15 minutes.

18. Herb and Sea Salt Christmas Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm water
  • ¼ cup butter
  • 1 tbsp herbs
  • 1 tsp sea salt
  • 2 ¼ tsp yeast

Instructions

  1. Make dough and rise.
  2. Shape, sprinkle herbs and salt.
  3. Bake at 375°F (190°C) for 15 minutes.

19. Chocolate Swirl Sweet Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup butter
  • 1 egg
  • Filling: ½ cup chocolate spread

Instructions

  1. Prepare dough and rise.
  2. Roll out and spread chocolate.
  3. Slice and bake at 350°F (175°C) for 20 minutes.

20. Potato Dinner Rolls

Ingredients

  • 3 cups flour
  • 1 cup mashed potatoes
  • ½ cup warm milk
  • 2 tbsp butter
  • 2 ¼ tsp yeast
  • 1 tbsp sugar
  • 1 tsp salt

Instructions

  1. Mix milk, sugar, yeast.
  2. Add mashed potatoes, butter, flour.
  3. Knead, rise, shape.
  4. Bake at 375°F (190°C) for 15 minutes.

21. Buttermilk Christmas Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm buttermilk
  • ¼ cup butter
  • 1 tbsp sugar
  • 2 ¼ tsp yeast
  • 1 tsp salt

Instructions

  1. Combine buttermilk, sugar, yeast.
  2. Add flour, butter, and salt.
  3. Rise 1 hour.
  4. Bake at 375°F (190°C) for 15 minutes.

22. Brown Butter Sage Rolls

Ingredients

  • 3 cups flour
  • 1 cup warm milk
  • ¼ cup brown butter
  • 1 tbsp chopped sage
  • 2 ¼ tsp yeast
  • 1 tbsp sugar
  • 1 tsp salt

Instructions

  1. Make dough and rise.
  2. Shape rolls.
  3. Bake at 375°F (190°C) for 15 minutes.
  4. Brush with warm brown butter.

Conclusion

Your holiday table is about to smell amazing. Try a few of these buttery Christmas roll recipes or work through the whole list all season long. Save your favorites, share them with friends, and enjoy warm, homemade rolls that make every gathering a little cozier.

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